We are in the position to offer three kinds of L-Lysine:
1 L-Lysine HCl 98.5% (Feed Grade)
2 L-Lysine Sulphate 65% (Feed Grade)
3 L-Lysine Sulphate 70% (Feed Grade)
Both are fermented from conventionally grown corn starch in China without any foreign materials added during the whole process.
1.The Difference:
1. L-Lysine HCl is highly purified to 98.5% after fermentation.
2. L-Lysine Sulphate, which is more cost-effective, is semi-purified and contains other fermentation by-products such as other essential amino acids and carbohydrate.
3. L-Lysine HCl 98% could attribute 78.4% free lysine and L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. L-Lysine Sulphate 70%, equal to 70% lysine HCl, could provide 55% free lysine in the feed.
2.SPECIFICATION:
L lysine Monohydrochloride 98.5% L lysine Sulphate 70%
Appearance : White or Light Brown granular Appearance : Brown or Light Brown granular
Assay ( dry basis) % : 98.5 Min Identification of sulfate: The White Precipitate
Ammonium salt (NH4) %: 0.04 Max The identification of amino acid: The Solution Was Red Purple
Specific optical rotation 20 D: +18.0°~+21.5° Assay (L-lysine , on dry basis) %: 55 Min
Loss on drying %: 1.0 Max Ammonium salt (NH4) % : 1.0 Max
Residue on ignition % : 0.3 Max Granular distribution (>1.7mm) %: 10 Max
PH (1→10 25℃): 5.0-6.0 Loss on drying %: 4.0 Max
Sulfate : Pass Test Residue on ignition %: 4.0 Max
Heavy metals (Pb) mg/kg: 0.003 Max Sulfate: Pass test
Arsenic mg/kg: 0.0002 Max Heavy metals (Pb) mg/kg: 20 Max
Arsenic mg/kg : 3.0 Max
3.USAGE:
· Improveintelligence, promote growth, enhance physical fitness.
· Increase appetite, improve malnutrition.
· Improve sleep and improve memory.
· Help produce antibodies, hormones and enzymes to enhance immunity, increase hemoglobin.
· Helps calcium absorption, prevent osteoporosis treatment.
· Lower blood triglycerides, prevent the production of cardiovascular and cerebrovascular diseases
For all buyer, we would like to have your inquiry for our futher discussion.
Best regards,
Nicole